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  • The group has focused on all the group's Stakeholders to manage the COVID-19 crisis. The incidence of the disease among group employees is far lower than the averages in the countries where it operates. AENOR has recognised this and granted the company the first global coronavirus management certificate.

    Returning to work after a holiday is never easy, but this year, with the outbreak of the COVID-19 pandemic, it can be even more of an uphill struggle. Here are some tips to avoid the post-holiday blues whether you are remote working or returning to the office. If you are one of the latter, don't forget to follow a series of recommendations to minimise the risk of infection!

  • In the Europe of 2060, one in three inhabitants will be over 65. A similar trend of increasing life expectancy and reversal of the population pyramid will be followed by the rest of the developed countries on the planet. The forms of consumption will therefore change and older people will become the engine of the so-called silver economy.

    The planet keeps nudging us with increasingly extreme droughts, reminding us that water is life. It is an essential resource upon which all living beings depend and it is crucial to all social and economic development, as well as energy production and adaptation to climate change. Nevertheless, we are now facing a gigantic challenge. How do we stop contaminating our rivers, seas, oceans, canals, lakes and reservoirs?

  • Pets can decrease stress and feelings of loneliness, improve heart health, and even help children with their emotional and social skills. This is claimed by the NIH (National Institutes of Health), a group of United States government medical research institutions. If you're in doubt about whether to get a pet, read on to discover all the benefits.

    Real Food is a trend that focuses on food products that have been minimally processed or in a way that does not lessen their quality or diminish their properties. This movement, which is fashionable around the world, defends the right to healthy and environmentally friendly food.