-
If there's one word that sums up Silvia Navarro's story, its achievement. She's just turned 40, and is still juggling being goalkeeper for her team every weekend and she intends to keep on winning titles.
The availability, access and consumption of nutritionally adequate food are the three pillars on which the concept of food security is based. Climate change, water scarcity and soil depletion are some of the threats that threaten it globally, which have now been joined by the socioeconomic effects of the COVID-19 pandemic.
-
The Food and Agriculture Organization of the United Nations (FAO) asserts that urban vegetable gardens can be much more ecological and efficient than traditional ones, producing as much as 20 kg of food per year per square metre. We explain to you what this domestic horticulture involves and how to set up a vegetable garden at home.
The COVID-19 crisis has pushed some of the main humanitarian crises on the planet into the background, despite the fact that the virus has actually made them worse. Crises ranging from armed conflicts to natural disasters proliferate because of climate change. Here is a reminder of some of the worst calamities affecting the world.
-
Real Food is a trend that focuses on food products that have been minimally processed or in a way that does not lessen their quality or diminish their properties. This movement, which is fashionable around the world, defends the right to healthy and environmentally friendly food.
Veteran athletics, the category of athletes over 35 years of age, continues to break records in terms of the number of licences.
