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In the full throes of the digital transformation, the user centric concept has found its way into the business strategies of companies the world over, for one purpose: to put the customer at the centre of their activities in order to offer them the best experience possible. One of the fundamental aspects of this concept is design, a process into which the needs and interests of users have been incorporated.
Technological advances are occurring at a dizzying speed and 2020 is expected to be the year of the so-called great technological leap. Industry is fast preparing itself to embark on a new era in which robots, the Internet of Things (IoT) and other trends in innovation will dominate our lives.
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Art restoration is an eminently delicate process. With modern tools, however, we can restore sculptures, paintings, books and even buildings with incredible precision and surprising results.
Four companies have been winners of the second NewTech Challenge launched by the company: Photovoltaic panel cleaning.
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In an era when we make more than 6 billion Google searches a day, the capacity to process, analyse and simplify massive amounts of data has become enormously important for companies. Business Intelligence harnesses the potential of this valuable resource, optimising business decisions and reporting while satisfying consumers.
New technologies have changed the world and the rules of the game in many industries. The food industry, on the other hand, is still wondering how to apply innovations such as big data or the Internet of Things (IoT) to its business. The challenges for the sector are numerous, including food sustainability, and the Food Tech industry is leading the way.
